In 1862, Ladurée opened the doors to their first bakery in Paris, France. In 1930, the French patisserie invented what would become their signature item, the macaron. In 2011, Ladurée finally arrived stateside with their first US location on Madison Avenue and in 2014 they opened their first North American tea salon in SoHo. Now Ladurée is opening up their kitchen to teach fans how to make their best selling pastry, the Ispahan. Host Annamaria Stewart heads to Ladurée SoHo’s pastry kitchen for a lesson from Executive Pastry Chef Jimmy Leclerc.
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