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Eggloo’s Egg Waffle Ice Cream Cones Are NYC’s Newest Dessert Craze

If you’ve ever been to Hong Kong you are undoubtedly familiar with the city’s most popular street food, egg waffles. Since this Cantonese street snack landed stateside it has been a fixture in Chinatowns across the country, but has mostly remained a well-kept secret amongst neighborhood locals. This year Mulberry Street received a new addition, Eggloo (@myeggloo), which is bringing egg waffles to the masses with a hybrid twist that proves everything is better with ice cream. Host Annamaria Stewart (@annamariachen) meets up with Eggloo co-founder Mike Tan to learn more about New York’s latest viral food craze.

This episode is currently airing on ClearVISION, an innovative in-airport TV network which features the best entertainment, news, music, and sports programming for travelers.

This series is part of the Huffington Post Outspeak Network.

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